The desk

Our writers

Since 2019, Ruby Harbour has sent named reviewers to sleep in the hotels we cover. Each writer books an ordinary room, notes what travellers actually feel overnight, and signs the piece. Voices differ; the standard does not: stay first, publish honestly, and keep paid placement out of the copy.

Emil Andersson

Coastal & beach resorts reviewer

Emil hunts the small details that decide a stay — the pillow feel, the breakfast rhythm, the welcome at the desk. His copy stays factual and balanced: what worked, what was merely fine, and what a guest should know before the next trip.

He writes in the house editorial voice: reviewer-first, measured, and unwilling to sand down a meh moment for the sake of a smoother story.

Articles by Emil Andersson

Kai Marlowe

Contributing travel journalist

Kai always books the ordinary room, never the showcase suite, to see the experience most travellers actually get. Corridors, check-in queues, and the first five minutes in the room matter as much as the headline amenities in a brochure.

His reviews stay editorial and trustworthy — factual, balanced, and honest about both the good and the meh.

Articles by Kai Marlowe

Freya Bright

City-break correspondent

Freya also books the ordinary room — the same instinct as Kai — because city stays are decided by sleep, noise, and how the public floors feel between meetings or evenings out. She reads a property through light, corridors, and the night itself.

Her voice matches the house standard: editorial, trustworthy, and willing to name a small annoyance without overselling it.

Articles by Freya Bright

Rafael Novak

Luxury stays editor

Rafael believes the best test of a hotel is a real overnight stay, not a brochure. He writes the way a well-travelled friend talks after a trip: warm, personal, and specific about mornings, bathrooms, and how a place changes after dark.

Expect first-person storytelling that still stays honest about what felt excellent and what was simply adequate.

Articles by Rafael Novak

Nathan Castellano

Food & hospitality writer

Nathan has a soft spot for properties with a genuine sense of place — and an eye for how lobbies, dining floors, and evening light shape a stay. His copy runs bright and enthusiastic: upbeat, vivid, and rich with sensory detail, without pretending every moment was perfect.

When something nags, he names it plainly and keeps it in proportion.

Articles by Nathan Castellano